staub paella pan

Staub Cast-Iron Paella Pan | Williams Sonoma

Staub’s innovative enamel coating takes cast-iron cooking to the next level with improved performance, style and durability. The low, shallow shape of this paella pan promotes the evaporation of liquids. After cooking, it doubles as a striking serving piece. Choose from 10 1/4″ diam., 13″ diam. or 15 1/2″ diam.

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Staub Cast-Iron Paella Pan with Rustic Spanish with

Learn More. Staub’s innovative enamel coating takes cast-iron cooking to the next level with improved performance, style and durability. The low, shallow shape of this paella pan promotes the evaporation of liquids. After cooking, it doubles as a striking serving piece.

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STAUB PAELLA PAN Sole rolls à la paella – staub-online.com

Preparation. Peel the onions and garlic, cube finely and sauté briefly on the stovetop in 2 tbsp. olive oil in a STAUB paella pan. Sprinkle it all with ground paprika. Add the crushed tomatoes, saffron and fish stock and simmer slowly at a low heat for about 6-8 minutes. Sprinkle the rice into the broth and simmer for 10 minutes. In

Deal Alert! 30% Off Staub Paella Pan, Grenadine

Staub Paella Pan, Grenadine. Staub’s innovative enamel coating takes cast-iron cooking to the next level with improved performance, style and durability.

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