Sep 16, 2015 · Method. Top with berries, then the remaining cake mixture. Sprinkle over the granola, and bake for 20 minutes. Lower the oven to 170°C/gas 3, and bake for a further 40 to 50 minutes or until a skewer comes out clean. If the granola starts to catch, cover with foil. Allow to cool slightly on a …
Dec 05, 2017 · Method. Place the cranberries, raspberries, sugar and 3 tablespoons of the Drambuie in a saucepan. Bring to a simmer and cook for 10 minutes, or until the cranberries are very soft and breaking up. Leave to cool, then stir in the rest of the Drambuie to loosen. Lightly grease a baking sheet and a large loaf tin, then line the tin with clingfilm,
Jul 01, 2010 · Method. Sweeten this to taste with a little caster sugar. Whisk the double cream until just set, and stir in the honey and whisky, trying not to over-whip the …
Jan 24, 2014 · Related Articles. Tip on to a plate to cool. Lightly whip the double cream and mix with the cheese, which will make the cream stiffen up more. Roughly stir in 4 …
Total Time: 15 mins
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This recipe is based on a traditional Scottish cranachan but with the addition of half-fat crème fraiche to lighten the cream mixture and some flaked almonds for extra crunch.
Fruit recipes can be a lovely addition to any course, so why not try Jamie’s delicious fruit cake, sorbets and savoury fruit recipes. Jamieoliver.com
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Aug 13, 2015 · Recipes Love & sex Home & garden Health & fitness Family Travel Money More How to cook the perfect Dessert How to make the perfect cranachan
Nov 09, 2015 · Method. To make the caramelised oatmeal, put 50g caster sugar and 2 tablespoons of water in a small saucepan over a low heat and leave it for 5 minutes. …
Related Recipes. Cullen skink. By The Hairy Bikers. See more Easy Burns Night recipes (7) Cranachan with raspberry sauce. By James Martin. See more cranachan recipes
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