A Swiss roll tin is a specific tin that is designed to bake a thin, rectangular sponge cake that is then rolled up to make a Swiss roll (jelly roll or roulade). It has slightly raised edges (about 2 to 3cm/3/4 to 1 inch) deep and has dimensions of roughly 23 x 33cm (9 x 13 inches).
1-16 of 108 results for “swiss roll tin” Customers ultimately bought. Best Selling • Top Rated. Alan Silverwood 12″ x 8″ x 1″ Roulade/Swiss Roll Pan. by Alan Silverwood. $27.85 $ 27 85 Prime. Only 5 left in stock – order soon. 4.6 out of 5 stars 15. Lowest Priced.
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Sep 15, 2008 · The Swiss roll is a type of sponge cake, baked in a flat thin pan then filled with fruit jelly and curled into a roll. It’s a great tasting crowd pleasing dessert.
May 19, 2010 · Line the base of a 10 by 15-inches Swiss roll or jelly roll pan with greaseproof or parchment paper. Brush the base and sides of the pan with melted …
Jan 29, 2017 · Line the base of a 10 by 15-inches Swiss roll or jelly roll pan with greaseproof or parchment paper. Brush the base and sides of the pan with melted butter, and dust with flour.
Lakeland Swiss Roll Tin For Swiss roll success, you need a tin as good as this one. Exceptionally non-stick, so it’s easy to remove your delicate sponge ready for rolling, it can also be used as a baking tray.
Take a large sheet of baking parchment and sprinkle liberally with caster sugar.
Mar 10, 2014 · Preheat the oven to 190C/170C Fan/Gas 5 and line a 23x33cm/9x13in Swiss roll tin with baking paper. Place the eggs, sugar and vanilla seeds into a bowl …
Category: Cakes And Baking
Mar 01, 2018 · Grease and line a 16 x 28cm Swiss roll tin with baking parchment. Beat the eggs and sugar together for 5 mins with an electric hand whisk until thick and pale. Gently fold in the flour in two batches using a large metal spoon. Pour the mixture into the tin …